My husband and I had a great experience here last night!!! Yes we had to wait a bit to be seated but that wasn’t a hindrance or annoyance. Once we were seated, service was good and our server was friendly and explained why our salad was slightly delayed (they ran out of dressing and had to make more from scratch). The food and cocktails were delicious! It’s clear high quality ingredients and preparation methods were used. We like to compare every tiramisu to the one we had in Milan and this one did not disappoint. We will be back!

My husband and I decided to try this restaurant again after waiting an hour and a half to be seated the last time and walking out (heed the warning about long waits during peak times/days!). Today was only around a 15-minute wait to be seated, and maybe around 45 minutes total to get our entrees, but with drinks, appetizers and salads coming out incrementally during this, it wasn't a negative at all. Our waitress was incredible, had great recommendations, and answered all my questions before I even asked them. Our drinks were great, I would highly recommend the Death by Blueberry to anyone who likes a fruity, sweet drink. All our food was clearly fresh, great quality, and tasted amazing. The Involtini Di Pollo Con Prosciutto Formaggio (spicy) was the perfect blend of everything you want at an Italian restaurant; incredibly flavorful and juicy, the cheese and prosciutto cut through the sage cream sauce perfectly, the spice addition was barely there but still was the perfect accompanying addition to this dish. I could not believe how good this was. I'm incredibly glad my husband and I came back!

If you are looking for a unique dining experience this is the place! The food is delectable if you don’t mind the wait and don’t get hangry easily. The drinks are also top tier. They state that they don’t take orders for food until the table sat before you has ordered, so be prepared for that. But that doesn’t make it not worth it!! I personally like the full attention that the chef takes towards our food and making it perfect, and take the extra time to enjoy some drinks and talk.

Eating here was amazing! The wait was quite long, but we were told that when we came in and decided to see if it was worth it. It most definitely was! Not only was our food incredible, but our waitress was attentive and extremely welcoming. We will definitely be coming back!

Fiori has been on my list of restaurants to eat for five years and I finally had the chance to! Fiori exceeded my expectations all around from the service, drinks and especially the food! We ordered the Black Manhattan and the Fiori Cosmopolitan alongside the Mozzarella Loaf with red sauce to start off with. Drinks were spectacular and the Loaf was loaded with mozzarella cheese and paired well with the red sauce that it came with! We ordered the stuffed chicken (spicy) and also the shrimp & scallop fettuccine as well. Everyone I have talked to always recommends the stuffed chicken and let me tell you, it was mind blowing with flavors and paired so well with the sauce! I highly recommend it as well, especially if it is you first time going. The shrimp & scallop fettuccine was also amazing as well. I love a good fettuccine and would recommend this if you love seafood! They put a good amount of seafood in it as well which was amazing! Lastly, we finished it off with a chocolate cake. By the time we finished they were sold out of their Baklava which was also highly recommended. Personally, I thought the chocolate cake would’ve been great paired with vanilla ice cream or more whipped cream since it was very rich in chocolate. Overall the experience and atmosphere was a 5/5 and i’m excited to go back to try different dishes!

This Italian restaurant was fantastic. By far the best I’ve had in Alaska. Our group was seated fairly quickly, and our waitress was kind, accommodating, and knowledgeable about the menu. Service was fairly quick even on a busy Friday night. As an Italian myself I wanted to try the dishes that were closest to my heart as a child in Nonna’s kitchen. I ordered the Fried Calamari Marinara, the Pollo Alla Calabria, clam chowder soup, and Tiramisu for dessert. All three were spectacularly delicious, fresh, and hot. An ample amount of bread was served at the table, making quick work of the delicious red wine sauce that remained on my plate. I love this place and will definitely come back!

First time in Alaska and a friend suggested this restaurant we started off with an espresso martini and mozzarella loaf , which was delicious and I had the eggplant pasta. The pasta was a little overdone, but the dish was delicious. My husband had the veal and the sauce was a little too lemony for him and we had tiramisu cake for dessert and it was delicious. Service was great atmosphere was great and I guess we lucked out because we were told there’s usually a line to get in so I give this restaurant 7/10. I do recommend this restaurant if you’re wanting to have a good Italian dish with some good drinks and I think we’ll try the pizza next time because it looked phenomenal.

While this is a very busy establishment, the atmosphere and staff make the experience a good one. The stuffed chicken is delicious! The espresso martini is so good! Parking is a breeze. Bar to wait in should you arrive before your party.